Chateau d'Aqueria Tavel Rose 2024 Mee Godard Offer supported by sweet spice and

supported by sweet spice and zesty acidity

cider fermented in wood for the better part of a year

buttery oakiness with classic

warm orange jam

then aged twelve months in used oak so the fruit stays front-and-center

Chateau d'Aqueria Tavel Rose 2024 Mee Godard Offer supported by sweet spice andTavel is the only appellation in the Rhne and one of the few in France devoted exclusively to ros. Chateau d'Aqueria is one of the historic benchmark producers, working primarily with Grenache via maceration to make a ros that's deeper in color and structure than the Provenal style. This is ros for the table, not the pool: serious enough to handle real food, with the texture and savor of a light red. Drink it cold but not ice cold to let the fruit